Chef Hosch and Ann Catering is a catering service and beautiful venue in the historic district of Williamsport, Pennsylvania. Chef Hosch is a graduate of the Culinary Institute of America and a certified as a ProChef Level 2 Executive Chef by the Culinary Institute. Chef Danie is also an accomplished chef, and has a degree in baking and pastries in addition to cooking. Chefs Hosch and Danie create fresh, delicious, and memorable food. The team of friendly, helpful, and professional staff will help walk you through suggested menus, but you are also able to create custom menus to your liking for a completely unique and tailored experience. Deep community ties mean that they can get foods that are raised and grown locally in season. The Carriage House has two levels, with rooms for groups off sizes and holds up to 200 people.